Kaikatei in Gifu

At any rate, the clerk's attitude is so bad that it makes me feel uncomfortable.If that is the Chinese medicine hemp shoulder noodles are delicious (lol)

Really well thought out high completenessOnly dishes were good.It was a taste that could be relieved.

It was solid Chinese.It's delicious, but is it worth the price?

Lunch is always crowded. The taste depends on taste, but I felt that it was not possible or impossible.

I often eat Chinese because I have been working in Beijing, but the taste of Kaikatei is elegant. From the taste, it feels like the price is cheap.

Umami!

It was delicious.It is crowded during the day.You cannot use credits during the day. (Note)

Shops in this place should not be Sichuan cuisine but creative Chinese food.There was also a delicious thing, but overall it was a light taste and I felt that some dishes did not match seasoning with the ingredients.It is a store for some mania. Sorry.

It was the best. The course food of 4,000 yen was delicious.

It's a simple, elegant Sichuan dish. This time I will have the course food of the essence.

A famous Chinese restaurant in Gifu prefecture. It's a sequel.The founder Chef Furuta has a store in Ginza, so his son is in charge. It's a sequel.It's a sequel.Order à la carte for lunch instead of course. It's a sequel.Since I can't drink alcohol and have lunch, I avoided eating something that costs tens of thousands of yen per dish, and received what I wanted to eat. It's a sequel.It's a sequel.All of the dishes were made with the attention to each and every ingredient, but I felt a little high for the average person. It's a sequel.Each has a unique taste, so the tastes may be different. It's a sequel.Depending on the region, I felt a strong salty taste with a strong overall seasoning.In particular, the Tantan noodles were not spicy, but it was so salty.Also, although the order is à la carte for lunch, the order of serving food is poor.Since it's a high-class store, I didn't care about the taste, but I wanted to ask for the minimum service.

I just said yes and no.More than Ryumi, less than a Chinese restaurant like the one above the hotel.Is cospa not good?

As expected, it is Michelin, but there are also dishes that impress and those that are not.

I watched it with professional of NHK but it is famous all over the country. I ate fried noodles and sauce fried noodles, but it was delicious. Watabe of the gourmet king's undershot came also!

I booked the course for lunch, but at the entrance there was a sheet full of reservations. The taste was good, and it was an excellent taste that shows that it uses only refined dishes that distinguish it from Chinese food, which is often used, and materials that are good. There are only reservations recommended.

Impressive quality

Sichuan style Chinese restaurant. The taste of the food is good and I can be satisfied enough.

Soup is delicious! !

I order both lunch and dinner on the course. I went there when I was father. It was a dish of sea urchin and butter wrapped in wonton and fried, and my tongue was burned every time. It's so delicious that I can't wait to cool it down. Stir-fried Omar shrimp with XO Jean, shark fin, etc. Almond tofu was delicious and replaced. I want to go because I haven't been to my son recently.

Tintin noodles, spicy, quantity, just right!

I ate a course of 6000 yen for lunch! Shark's fin shantung soup, first prize! A

It is the first visit.In Tokyo, my younger brother often talks to Mr. Chiune, but Gifu's shop came for the first time.The wonderful food is coming out as it is rumored.Especially, the special dish of shark fin soup is delicious. Now, 12,000 yen is cheap. If it were in Ginza, I would not do it twice.

Of course it is a famous store, so I made a reservation and went‼ ️ Because I was able to have dinner at lunch, I booked a dinner course デ ィ ナ ー️ The course dish is a true full course with the target shark fin steak, matsutake mushrooms, abalone, beef miso, and the seasoning is not so deep, it was very well seasoned‼ ️ The amount was just right and it was very tasty. The last occupancy was chosen from 4 types and I ate the noodles. This time, I'm going to eat fried rice.

It is worth Chinese to go from Nagoya

I took out for the corona season.It was very delicious.Not to mention the taste. The ingredients are delicious!Next time, I definitely want to eat freshly made food.

It was very delicious. It was worth coming from afar. It's a popular restaurant, so I definitely recommend making a reservation. There is a Japanese-style room for families with babies.

This day was especially wonderful!It's a store I go to regularly for many years,Even though it is delicious, it gets tired of getting used to it, butThe 5000 yen lunch course on this day was in agony!8 items including dessertThere are two main dishes, fish and meat dishes.The taste is stronger than before,Personally very good.Cooking methods and seasonings are also evolving.Are luxury foods cheap in the corona?The ingredients are luxurious!There is also a volume, good cost performance!After all, this store cannot be overlooked.*Since it is not a store that emphasizes hospitality since before, it is the best restaurant if you do not mind it.

Thanks to the return of Ise Jingu Shrine on May 7th, the restaurant with high points in the eating log entered the store with great expectations, and the dishes were served in a course format. It was delicious, but I felt it was lacking in impact. I thought about the reason when I went back home after meals. The reason was because Toyama's Shanlin was so good and dominating my mind. If you don't eat other menus, you won't be able to make a general decision, but I think that Toyama's suzurin is probably the best in Japan.

Michelin ★ shop!Locally famous Chinese food!Lunch course costs 5,000 yenThere are single dishes.11,000-38,500 yen course and à la carte at nightThis day lunch 5,000 yen courseAlthough it is a high-grade shop, there are no endless salaried workers who come to eat single tantan noodles at lunch time. The taste is also delicious. Although it is a luxury store, I do not know if you think about local, but there is volume.

It was a very nice restaurant where you can enjoy authentic Sichuan cuisine ☆ I think that you will not get bored even if you go through a rich menu ☆I would like to come to the store again ☆

I went to lunch on Saturday.There are several parking lots in the immediate vicinity and it is about 500 yen to 700 yen maximum. It is open at 11:30, but arrived 5 minutes ago.At the entrance of the store there was a full display by reservation.This time I got a course of 4200 yen.Appetizers, soup, main meat, fish, semi-finished carrots or semi - fried rice, desserts came out.The explanation of the dish was neat and all it was delicious. I felt the taste a bit dense, but I like it so strongly that I like the strong taste.The course of this time has volume, a little more for women. My stomach became full before dessert, but I was satisfied very much.In addition, I would like to ask.

It was delicious best if it was quiet a little more.

Although I ate lunch, I thought that it was delicious in China even though it was out of the group.

It is delicious,The price is quite high in some menus.Cospa is bad.

There is no parking lot, but there are plenty of parking lots around the area, so it's okay.The photograph is a course of 6000 yen. The main is either crab fried or bamboo noodles.I think that you had better make a reservation.

At least 10,000 courses are required at night. Above that, the ingredients are gorgeous

When it comes to famous stores, there are roughly two types.A store that makes people more and more enthusiastic, responds to customers with a wide smile, and makes us want to go again. A shop that becomes a tengu and a tengu, and is rich with celebrities and celebrities, and serves the general public with a licking attitude from above.The taste is not bad.

An ordinary Chinese restaurant that is everywhere for lunch. There is no good or no addition, but I am discouraged if I expect too much. Maybe it's a different course?

I asked at lunch. Each one is enthusiasm. I would like to have it in the course

ランチは、担々麺を頼む人が多かった。お手頃価格で、本格四川料理を食べれます！

Gifu was a famous store, so I had a lot of expectations, but it was like a stylish Chinese in the city. The course is not worth the price. Shark fin steak is much more delicious when cooked in shape. I don't know how to collect service fees. The atmosphere of the store that should be heard.It may be a famous store in Gifu, but it is not the place where Tokyo residents go. Anyway, you should go to Takada.

It was a restaurant that was very self-taught and was full of originality, so it was a very enjoyable dish. Now that my son seems to be the chef, I would definitely like to visit him again.

It ’s definitely delicious, but I ’m a bit overwhelming. I was disappointed with the cold meat

We recommend a course of 15000 yen.

Isn't this the highest peak in China?Fried sea urchin that comes out first? I like.

It is good if the place is walking, but it is hard to go by car 🚘 (Monday closed)

A small frontage store with no parking. I walked with a car in a nearby coin parking.There was a sticker in front of the store saying "It's full of reservations." Was good! Make a reservation. It was a regret that I didn't want to come to here.I ordered a full course for lunch.The smell of crab, sea urchin and butter is amazing! There is a lot of expectation that you just ate a bite!Appetizer. There are three types of meat, including rose and beef. Nakatsugawa's Nakashima Tofu was used for the dishes using tofu. Smoked smoked rice is also delicious.I love every dish and it is one of the places I want to go again.

I can't forget the Tantan Set here. It's really spicy, and if you sip the noodles, you'll feel it. The soup and white rice go well together, and you can eat the soup and eat it right away.

Is it overexpected?Hm ~ I'm sorry I do not like the tasteI feel that the customer service is not good either

The Chinese course served in a French style can be enjoyed with your eyes.Sauteed salmon is one of my favorite dishes.I would like to have the popular Tandan noodles once (^^)